Publikationen, an denen er mitarbeitet Damian Escribano Tortosa (29)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs

    BMC Veterinary Research, Vol. 19, Núm. 1

  2. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  3. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  4. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  5. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. A Proteomic Approach to Elucidate the Changes in Saliva and Serum Proteins of Pigs with Septic and Non-Septic Inflammation

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

  2. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  3. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  4. Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction

    Antioxidants, Vol. 11, Núm. 7

  5. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  6. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

  7. Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs

    Animals, Vol. 12, Núm. 16

2021

  1. Changes in saliva analytes in dairy cows during peripartum: A pilot study

    Animals, Vol. 11, Núm. 3, pp. 1-10

  2. Changes in saliva proteins in cows with mastitis: A proteomic approach

    Research in Veterinary Science, Vol. 140, pp. 91-99

  3. Changes in salivary biomarkers of oxidative status in calves at weaning and grouping

    BMC Veterinary Research, Vol. 17, Núm. 1

  4. Changes in salivary proteins can reflect beneficial physiological effects of ejaculation in the dog

    Theriogenology, Vol. 164, pp. 51-57

  5. Tandem mass tag (Tmt) proteomic analysis of saliva in horses with acute abdominal disease

    Animals, Vol. 11, Núm. 5

2020

  1. Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

    Research in Veterinary Science, Vol. 133, pp. 26-30

  2. Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets

    Animals, Vol. 10, Núm. 11, pp. 1-17