Publications in collaboration with researchers from Universidad Politécnica de Valencia (6)

2024

  1. Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

    Horticulturae, Vol. 10, Núm. 5

2023

  1. Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

    Journal of Food Composition and Analysis, Vol. 115

  2. Research on prosocial screen and immersive media effects: a systematic literature review

    Annals of the International Communication Association, Vol. 47, Núm. 1, pp. 20-54

  3. Research on vulnerable people and digital inclusion: toward a consolidated taxonomical framework

    Universal Access in the Information Society, Vol. 22, Núm. 3, pp. 1059-1072

2022

  1. IMPACT OF LOW-INPUT MANAGEMENT AND MICROBIAL BIOSTIMULANTS ON YIELDS OF TRADITIONAL PEPPER VARIETIES

    AgroLife Scientific Journal, Vol. 11, Núm. 1, pp. 196-203

2020

  1. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2208-2223