Publikationen, an denen er mitarbeitet Francisco A. Tomás Barberán (5)

2009

  1. Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220

  2. Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet

    Food Chemistry, Vol. 113, Núm. 4, pp. 1058-1065

2008

  1. Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2857-2865

2003

  1. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

    European Journal of Nutrition, Vol. 42, Núm. 1, pp. 18-28

  2. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 11, pp. 3493-3501