Publicaciones en colaboración con investigadores/as de Universidade Do Porto (5)

2018

  1. Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 2973-2980

2017

  1. Semi-hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300

  2. Soft cheeses (with rennet)

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 301-325