Food Technology, Nutrition and Bromatology
Departamento
University of Bordeaux
Burdeos, FranciaPublications in collaboration with researchers from University of Bordeaux (3)
2022
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Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
Oeno One, Vol. 56, Núm. 1, pp. 101-116
2011
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Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters
Food and Function, Vol. 2, Núm. 7, pp. 400-405
2008
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Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 14, pp. 5932-5941