Publicacions en col·laboració amb investigadors/es de University of Bordeaux (3)

2022

  1. Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

    Oeno One, Vol. 56, Núm. 1, pp. 101-116

2011

  1. Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters

    Food and Function, Vol. 2, Núm. 7, pp. 400-405

2008

  1. Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 14, pp. 5932-5941