Publicaciones en colaboración con investigadores/as de University of Montpellier (2)

2022

  1. Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2369-2381

2011

  1. Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters

    Food and Function, Vol. 2, Núm. 7, pp. 400-405