Tecnología de Los Alimentos, Nutrición y Bromatología
Departamento
Universidad Mayor de San Simón
Cochabamba, BoliviaPublicaciones en colaboración con investigadores/as de Universidad Mayor de San Simón (2)
2015
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Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Food Research International, Vol. 78, pp. 62-70
2003
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Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity
Life Sciences, Vol. 73, Núm. 13, pp. 1667-1681