Publicaciones en colaboración con investigadores/as de Friedrich Schiller University Jena (3)

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2009

  1. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218

2008

  1. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

    British Journal of Nutrition, Vol. 99, Núm. 1, pp. 137-146