Pablo Salvador
Fernández Escámez
Publicaciones en las que colabora con Pablo Salvador Fernández Escámez (5)
2019
2014
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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
Food Research International, Vol. 66, pp. 306-312
2013
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Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 4, pp. 357-364
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Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores
Food Microbiology, Vol. 34, Núm. 1, pp. 158-163
2009
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Food safety engineering: An emergent perspective
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 84-104