Publikationen, an denen er mitarbeitet Fuensanta Hernandez Ruiperez (10)

2024

  1. A Treatment for Rice Straw and Its Use for Mealworm (Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility

    Insects, Vol. 15, Núm. 8

  2. Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows’ Diet to Obtain Enriched Milk, Cheese, and Yogurt

    Animals, Vol. 14, Núm. 9

2023

  1. Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

    Animals, Vol. 13, Núm. 23

2021

  1. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2020

  1. Can moderate levels of organic selenium in dairy cow feed naturally enrich dairy products?

    Animals, Vol. 10, Núm. 12, pp. 1-18

2018

  1. Desarrollo de un E-portfolio para el seguimiento y evaluación de las prácticas en matadero (asignatura: Prácticas tuteladas) del grado de Veterinaria

    Innovación y modelos de enseñanza-aprendizaje en la Educación Superior (Servicio de Publicaciones), pp. 396-406

2016

  1. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality

    Meat Science, Vol. 111, pp. 78-84

2015

  1. Pre-slaughter administration of glycerol as carbohydrate precursor and osmotic agent to improve carcass and beef quality

    Livestock Science, Vol. 182, pp. 1-7

2014

  1. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

    Meat Science, Vol. 98, Núm. 4, pp. 673-678

  2. Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 717-726