Francisco García Canovas-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

2020

  1. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

    International Journal of Biological Macromolecules, Vol. 151, pp. 1099-1107

  2. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2006

  1. Cinnamic carbohydrate esters show great versatility as supports for the immobilization of different enzymes

    Enzyme and Microbial Technology, Vol. 38, Núm. 6, pp. 748-755