Universitat Politècnica de Catalunya-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2014

  1. Modelling extraction of white tea polyphenols: The influence of temperature and ethanol concentration

    Antioxidants, Vol. 3, Núm. 4, pp. 684-699

2012

  1. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785

2011

  1. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337

2008

  1. Antioxidant and antimicrobial activities of tea infusions

    Food Chemistry, Vol. 108, Núm. 1, pp. 55-63