2015

1. Description and comparative study of physico-chemical parameters of the teleost fish skin mucus

   Biorheology, Vol. 52, Núm. 4, pp. 247-256

2. Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

   Fish and Shellfish Immunology, Vol. 47, Núm. 1, pp. 352-359