Publikationen, an denen er mitarbeitet Jose Meseguer Peñalver (2)

2015

  1. Description and comparative study of physico-chemical parameters of the teleost fish skin mucus

    Biorheology, Vol. 52, Núm. 4, pp. 247-256

  2. Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

    Fish and Shellfish Immunology, Vol. 47, Núm. 1, pp. 352-359