Publikationen (28) Publikationen, an denen Forscher/innen teilgenommen haben

2014

  1. Actitud del consumidor frente a los alimentos genéticamente modificados

    Sociología y tecnociencia: Revista digital de sociología del sistema tecnocientífico, Vol. 2, Núm. 4, pp. 1-15

  2. Catalysis and inactivation of tyrosinase in its action on hydroxyhydroquinone

    IUBMB Life, Vol. 66, Núm. 2, pp. 122-127

  3. Ciencia y marketing: un matrimonio mal avenido

    NACC: Nova acta científica compostelana. Bioloxía, Núm. 21

  4. Classical protein kinases C are regulated by concerted interaction with lipids: The importance of phosphatidylinositol-4,5-bisphosphate

    Biophysical Reviews, Vol. 6, Núm. 1, pp. 3-14

  5. Correlation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange

    Journal of Photochemistry and Photobiology B: Biology, Vol. 138, pp. 223-229

  6. Crystal structures and functional studies clarify substrate selectivity and catalytic residues for the unique orphan enzyme N-acetyl-D-mannosamine dehydrogenase

    Biochemical Journal, Vol. 462, Núm. 3, pp. 499-511

  7. Cyclodextrins and Antioxidants

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 2, pp. 251-276

  8. Effects of a synthetic antitumoral catechin and its tyrosinase-processed product on the structural properties of phosphatidylcholine membranes

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1838, Núm. 5, pp. 1215-1224

  9. El uso de la herramienta Wiki como libreta de laboratorio colaborativa en asignaturas técnicas

    II Congreso Internacional de Innovación Docente. CIID: Murcia, 20 y 21 de febrero de 2014 (Universidad de Murcia), pp. 757-766

  10. Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: Characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 3, pp. 1165-1174

  11. Familial nonmedullary thyroid cancer: Screening, clinical, molecular and genetic findings

    Biochimica et Biophysica Acta - Reviews on Cancer, Vol. 1846, Núm. 2, pp. 468-476

  12. First functional and mutational analysis of group 3 N-acetylneuraminate lyases from Lactobacillus antri and Lactobacillus sakei 23K

    PLoS ONE, Vol. 9, Núm. 5

  13. High-sensitivity troponin t as a biomarker for the development of atrial fibrillation after cardiac surgery

    European Journal of Cardio-thoracic Surgery, Vol. 45, Núm. 4, pp. 733-738

  14. Improved production of 2-keto-3-deoxy-d-glycero-galactononulosonic acid (KDN) using FastPrep-CLEAs

    Process Biochemistry, Vol. 49, Núm. 1, pp. 90-94

  15. Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

    Food Chemistry, Vol. 154, pp. 246-254

  16. Indirect inactivation of tyrosinase in its action on 4-tert-butylphenol

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 29, Núm. 3, pp. 344-352

  17. Inhibition mechanism of the intracellular transporter Ca2+-pump from sarco-endoplasmic reticulum by the antitumor agent dimethyl-celecoxib

    PLoS ONE, Vol. 9, Núm. 7

  18. Interactions of a bacterial trehalose lipid with phosphatidylglycerol membranes at low ionic strength

    Chemistry and Physics of Lipids, Vol. 181, pp. 34-39

  19. Most acetylcholinesterase activity of non-nervous tissues and cells arises from the AChE-H transcript

    Journal of Molecular Neuroscience, Vol. 53, Núm. 3, pp. 429-435

  20. Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin

    Food Analytical Methods, Vol. 7, Núm. 8, pp. 1643-1650