Biología Vegetal

2011

1. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

   Journal of Experimental Botany, Vol. 62, Núm. 8, pp. 2521-2569

2. A contribution to the phylogenetic study of Mielichhoferiaceae-Mniaceae (Bryophyta) based on molecular sequence data

   Nova Hedwigia, Vol. 93, Núm. 1-2, pp. 47-56

3. Algas xerofíticas epipélicas del Marjal de Pego-Oliva, este de la Península Ibérica

   Acta Botanica Malacitana, Núm. 36, pp. 169-174

4. Cambios en el paisaje vegetal de la región andaluza durante el Pleistoceno Superior y Holoceno

   Menga: Revista de prehistoria de Andalucía, Núm. 2, pp. 15-34

5. Caracterización y cultivo de tres cepas de Pleurotus eryngii (Fries) Quélet sobre sustratos basados en residuos agroalimentarios

   Anales de biología, Núm. 33, pp. 53-66

6. Circum-mediterranean fire activity and climate changes during the mid-holocene environmental transition (8500-2500 cal. BP)

   Holocene, Vol. 21, Núm. 1, pp. 53-73

7. Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

   Food Chemistry, Vol. 125, Núm. 1, pp. 232-239

8. Cyanidium caldarium (tilden) Geitler (Cyanidiaceae, Cyanidiophyceae) nueva cita para la flora algal continental española

   Acta Botanica Malacitana, Núm. 36, pp. 164-169

9. DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors

   Journal of Proteomics, Vol. 74, Núm. 8, pp. 1421-1436

10. Distribution of lignin monomers and the evolution of lignification among lower plants

    Plant Biology, Vol. 13, Núm. 1, pp. 59-68

11. Early human evolution in the western palaearctic: Ecological scenarios

    Quaternary Science Reviews, Vol. 30, Núm. 11-12, pp. 1281-1295

12. Effect of water stress on in vitro mycelium cultures of two mycorrhizal desert truffles

    Mycorrhiza, Vol. 21, Núm. 4, pp. 247-253

13. Effects of nursery preconditioning through mycorrhizal inoculation and drought in Arbutus unedo L. plants

    Mycorrhiza, Vol. 21, Núm. 1, pp. 53-64

14. Helianthemum motae (Cistaceae), a new species from southeastern Spain

    Annales Botanici Fennici, Vol. 48, Núm. 1, pp. 49-56

15. Holocene morphogenesis along a tectonically unstable coastline in the Western Mediterranean (SE Spain)

    Quaternary International, Vol. 243, Núm. 1, pp. 231-248

16. ITRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method

    Molecular BioSystems, Vol. 7, Núm. 3, pp. 749-765

17. In Situ Nitrogen fixation by cyanobacteria at the Andragulla Cave, Spain

    Journal of Cave and Karst Studies, Vol. 73, Núm. 2, pp. 50-54

18. In situ acetylene reduction activity of scytonema julianum in vapor cave (Spain)

    International Journal of Speleology, Vol. 40, Núm. 1, pp. 17-21

19. Influence of rootstock and cultivar on bioactive compounds in citrus peels

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 9, pp. 1702-1711

20. Label.-free differential quantitative proteomics of grapevine cell cultures: performanc of two different mass spectrometric platform

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 143-143