Roque Bru-Martínez-rekin lankidetzan egindako argitalpenak (30)

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2019

  1. Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 135, pp. 520-527

2016

  1. Influencia del déficit hídrico sobre la expresión de proteínas en el hollejo en uva cv. Tempranillo

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016

2015

  1. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

    Plant Physiology and Biochemistry, Vol. 97, pp. 361-367

  2. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

2014

  1. Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)

    Methods in Molecular Biology, Vol. 1072, pp. 155-169

  2. Dissecting the transcriptional response to elicitors in Vitis vinifera cells

    PLoS ONE, Vol. 9, Núm. 10

  3. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57

  3. Early signaling events in grapevine cells elicited with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 62, pp. 107-110

  4. ITRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

    BMC Plant Biology, Vol. 13, Núm. 1

  5. Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell

    Journal of Plant Physiology, Vol. 170, Núm. 3, pp. 258-264

  6. Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39

2012

  1. Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 422-429

  2. Disección del metabolismo de la baya de vid durante el desarrollo mediante las técnicas de proteómica cuantitativa DIGE e iTRAQ

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 72-72

  3. Early signaling network in tobacco cells elicited with methyl jasmonate and cyclodextrins

    Plant Physiology and Biochemistry, Vol. 51, pp. 1-9

  4. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

    Plant Cell Reports, Vol. 31, Núm. 1, pp. 81-89

2011

  1. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

    Journal of Experimental Botany, Vol. 62, Núm. 8, pp. 2521-2569

  2. DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors

    Journal of Proteomics, Vol. 74, Núm. 8, pp. 1421-1436