Publicaciones en las que colabora con Francisca Perez Llamas (9)

2023

  1. Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues

    Processes, Vol. 11, Núm. 5

2022

  1. Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

    Nutrients, Vol. 14, Núm. 24

2020

  1. Development of a phytomelatonin-rich extract from cultured plants with excellent biochemical and functional properties as an alternative to synthetic melatonin

    Antioxidants, Vol. 9, Núm. 2

2018

  1. Guía de estilo y rúbricas para la evaluación de los TFG de la Facultad de Biología

    Tendencias en innovación, calidad y evaluación en el contexto universitario (Servicio de Publicaciones), pp. 303-314

2016

  1. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

2014

  1. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

    Food Chemistry, Vol. 160, pp. 134-140

  2. Molecular mechanisms by which white tea prevents oxidative stress

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900

2012

  1. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785

1986

  1. Arbustos de interés forrajero presentes en la flora del N O. de Murcia

    Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 16, Núm. 1, pp. 163-176