Publicaciones (74) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A simple fractionation method and GPC analysis of organosolv extracts obtained from lignocellulosic materials

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 5, pp. 1807-1821

  2. A web application to estimate the carbon footprint of constructed wetlands

    Environmental Modelling and Software, Vol. 135

  3. Adherence to the mediterranean diet and determinants among pregnant women: The nela cohort

    Nutrients, Vol. 13, Núm. 4

  4. Adiponectin agonist treatment in diabetic pregnant rats

    Journal of Endocrinology, Vol. 251, Núm. 1

  5. Antithrombotic therapy in patients with peripheral artery disease: A focused review on oral anticoagulation

    International Journal of Molecular Sciences, Vol. 22, Núm. 13

  6. Aproximación a los cuidados de larga duración durante el pico de la COVID-19 en la Región de Murcia

    Prisma Social: revista de investigación social, Núm. 32, pp. 128-146

  7. Beneficial effects of organosulfur compounds from allium cepa on gut health: A systematic review

    Foods, Vol. 10, Núm. 8

  8. Beneficios de los compuestos bioactivos del mangostán en la enfermedad de Alzheimer: Revisión narrativa

    Revista de Discapacidad, Clínica y Neurociencias: (RDCN), Vol. 8, Núm. 1, pp. 28-38

  9. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt

    Journal of Food Science, Vol. 86, Núm. 10, pp. 4303-4315

  10. Burnout among direct-care workers in nursing homes during the covid-19 pandemic in spain: A preventive and educational focus for sustainable workplaces

    Sustainability (Switzerland), Vol. 13, Núm. 5, pp. 1-15

  11. Cavity shaving for invasive breast cancer conservative surgery: Reduced specimen volume and margin positive rates

    Surgical Oncology, Vol. 38

  12. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  13. Ciencia ciudadana. Todos contamos para la promoción de la salud

    Conference proceedings. CIVINEDU 2021: 5th International Virtual Conference onEducational Research and Innovation

  14. Clinical value of baseline 18F-FDG PET/CT in soft tissue sarcomas

    European Journal of Hybrid Imaging, Vol. 5, Núm. 1

  15. Death anxiety in social workers as a consequence of the COVID-19 pandemic

    Behavioral Sciences, Vol. 11, Núm. 5

  16. Design proposal towards an interdisciplinary approach to environmental education: Theoretical analysis of an innovative practice

    IJERI: International journal of Educational Research and Innovation, Núm. 16, pp. 142-161

  17. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

  18. Differences in the response in the dermis of the tails of young and old SD rats to treatment with bipolar RF

    Journal of Cosmetic Dermatology, Vol. 20, Núm. 8, pp. 2519-2526

  19. Distinct regulation of dopamine d3 receptor in the basolateral amygdala and dentate gyrus during the reinstatement of cocaine cpp induced by drug priming and social stress

    International Journal of Molecular Sciences, Vol. 22, Núm. 6, pp. 1-25

  20. Efectos de la ingesta de ajo negro en el cerebro: Una revisión sistemática

    Revista de Discapacidad, Clínica y Neurociencias: (RDCN), Vol. 8, Núm. 1, pp. 1-13