Publicacións (76) Publicacións nas que participase algún/ha investigador/a

2020

  1. A descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976–2018)

    Environmental Toxicology and Pharmacology, Vol. 77

  2. A systematic review of minimally processed artichoke

    Acta Horticulturae

  3. Addictions in Spanish college students in confinement times: Preventive and social perspective

    Social Sciences, Vol. 9, Núm. 11, pp. 1-20

  4. Alterations of circadian rhythms and their impact on obesity, metabolic syndrome and cardiovascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 6, pp. 1038-1047

  5. Altered materno-fetal transfer of 13C-polyunsaturated fatty acids in obese pregnant women

    Clinical Nutrition, Vol. 39, Núm. 4, pp. 1101-1107

  6. An approach to gut microbiota profile in children with autism spectrum disorder

    Environmental Microbiology Reports, Vol. 12, Núm. 2, pp. 115-135

  7. Anxiety about the risk of death of their patients in health professionals in spain: Analysis at the peak of the covid-19 pandemic

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-16

  8. Applicability of the EN 1785 Method for Detection of Paprika Irradiated with E-Beam

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 11

  9. Aprendizaje colaborativo en odontología conservadora mediante el uso de la lluvia de ideas como recurso educativo

    Revista Española de Educación Médica, Vol. 1, Núm. 2, pp. 90-104

  10. Blockade of D3 receptor prevents changes in DAT and D3R expression in the mesolimbic dopaminergic circuit produced by social stress- and cocaine prime-induced reinstatement of cocaine-CPP

    Journal of Psychopharmacology, Vol. 34, Núm. 11, pp. 1300-1315

  11. Burnout in spanish security forces during the covid-19 pandemic

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 23, pp. 1-15

  12. Cardiac, renal and uterine hemodynamics changes throughout pregnancy in rats with a prolonged high fat diet from an early age

    PLoS ONE, Vol. 15, Núm. 6 june

  13. Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

    Foods, Vol. 9, Núm. 10

  14. Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

    Food Science and Nutrition, Vol. 8, Núm. 11, pp. 5823-5831

  15. Covid-19 pandemic and death anxiety in security forces in spain

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-16

  16. Decreased blood level of MFSD2a as a potential biomarker of alzheimer’s disease

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  17. Detección de problemas de salud ocular en pacientes polimedicados a través de nuevos servicios profesionales en farmacia comunitaria

    Farmacéuticos comunitarios, Vol. 12, Núm. 2, pp. 5-13

  18. Diet: A specific part of the western lifestyle pack in the asthma epidemic

    Journal of Clinical Medicine, Vol. 9, Núm. 7, pp. 1-16

  19. Do consumers change their perception of liking, expected satiety, and healthiness of a product if they know it is a ready-to eat meal?

    Foods, Vol. 9, Núm. 9

  20. Dust and bullets: Stable isotopes and GPS tracking disentangle lead sources for a large avian scavenger

    Environmental Pollution, Vol. 266