Publicaciones (54) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Comparison of Genicular Nerve Treatment Using Either Radiofrequency or Analgesic Block with Corticosteroid for Pain after a Total Knee Arthroplasty: A Double-Blind, Randomized Clinical Study

    Pain Practice, Vol. 17, Núm. 5, pp. 578-588

  2. Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3421-3429

  3. Aporte de hierro y zinc bioaccesible a la dieta de niños hondureños menores de 24 meses

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 290-300

  4. Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages

    International Food Research Journal, Vol. 24, Núm. 5, pp. 2041-2049

  5. Bile acids do not contribute to the altered calcium homeostasis of platelets from rats with biliary cirrhosis

    Frontiers in Physiology, Vol. 8, Núm. JUN

  6. Bioavailability and new biomarkers of cruciferous sprouts consumption

    Food Research International, Vol. 100, pp. 497-503

  7. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

  8. Broccoli sprouts in analgesia-preclinical: In vivo studies

    Food and Function

  9. Collecting duct prorenin receptor knockout reduces renal function, increases sodium excretion, and mitigates renal responses in ANG II-induced hypertensive mice

    American Journal of Physiology - Renal Physiology, Vol. 313, Núm. 6, pp. F1243-F1253

  10. Comparison of outcomes of two femoral fixation devices in hamstring anterior cruciate ligament reconstruction

    Indian Journal of Orthopaedics, Vol. 51, Núm. 5, pp. 487-492

  11. Consumers’ sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

    Meat Science, Vol. 123, pp. 198-204

  12. Cuantificación del contenido proteico del suero de leche tras su digestión in vitro: “de boca a colon”

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  13. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 15, pp. 5278-5286

  14. DHA supplementation during pregnancy as phospholipids or TAG produces different placental uptake but similar fetal brain accretion in neonatal piglets

    British Journal of Nutrition, Vol. 118, Núm. 11, pp. 981-988

  15. Deciphering acute coronary syndrome biomarkers: High-resolution proteomics in platelets, thrombi and microparticles

    Critical Reviews in Clinical Laboratory Sciences, Vol. 54, Núm. 1, pp. 49-58

  16. Defining the human sperm microtubulome: An integrated genomics approach

    Biology of Reproduction, Vol. 96, Núm. 1, pp. 93-106

  17. Differential functional regulation of protein kinase C (PKC) orthologs in fission yeast

    Journal of Biological Chemistry, Vol. 292, Núm. 27, pp. 11374-11387

  18. Distinct functional relevance of dynamic GTPase cysteine methylation in fission yeast

    Scientific Reports, Vol. 7, Núm. 1

  19. Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form

    Nutrition Research, Vol. 37, pp. 78-86

  20. Domestic wastewaters reuse reclaimed by an improved horizontal subsurface-flow constructed wetland: A case study in the southeast of Spain

    Bioresource Technology, Vol. 233, pp. 236-246