Publikationen (50) Publikationen, an denen Forscher/innen teilgenommen haben

2023

  1. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

    Food Research International, Vol. 169

  2. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  3. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  4. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

    Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226

  5. Autism and Gut Microbiota: a Bibliometric Study

    Review Journal of Autism and Developmental Disorders, Vol. 10, Núm. 4, pp. 630-642

  6. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?

    Meat Science, Vol. 195

  7. Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint

    Meat Science, Vol. 201

  8. Cytokine production by newborns: influence of sex and season of birth

    Pediatric Research, Vol. 93, Núm. 3, pp. 526-534

  9. Divergence of cytokinesis and dimorphism control by myosin II regulatory light chain in fission yeasts

    iScience, Vol. 26, Núm. 9

  10. Efectos de la terapia de bosque sobre biomarcadores salivales (cortisol, amilasa e IGA) en supervivientes de cáncer pediátrico: estudio experimental

    Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 99, Núm. 5, pp. 356-357

  11. Effect of Pharmaceutical Intervention in Pharmacologically Treated Hypertensive Patients—A Cluster-Randomized Clinical Trial: AFPRES-CLM Study

    Journal of Personalized Medicine, Vol. 13, Núm. 10

  12. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

    Acta Alimentaria, Vol. 52, Núm. 4

  13. Evidence for a lack of inotropic and chronotropic effects of glucagon and glucagon receptors in the human heart

    Cardiovascular Diabetology, Vol. 22, Núm. 1

  14. Gut microbiota alterations and nutritional intervention in multiple sclerosis disease

    Food Reviews International, Vol. 39, Núm. 8, pp. 5279-5296

  15. High medium-term incidence of major cardiovascular events in discharged patients with unstable angina

    IJC Heart and Vasculature, Vol. 46

  16. High-plasma soluble prorenin receptor is associated with vascular damage in male, but not female, mice fed a high-fat diet

    American journal of physiology. Heart and circulatory physiology, Vol. 324, Núm. 6, pp. H762-H775

  17. Hydroxytyrosol: Its role in the prevention of cardiovascular diseases

    Heliyon, Vol. 9, Núm. 1

  18. Imaging in atrial fibrillation: A way to assess atrial fibrosis and remodeling to assist decision-making

    American Heart Journal, Vol. 258, pp. 1-16

  19. Impact of Direct-Acting Antiviral Therapy on Liver Fibrosis Regression among People with Chronic HCV Infection: Results from a Real-Life Cohort in Patients Who Achieved Sustained Virological Response

    Medicina (Lithuania), Vol. 59, Núm. 4

  20. Infant gut microbiota colonization: influence of prenatal and postnatal factors, focusing on diet

    Frontiers in Microbiology, Vol. 14