Publikationen (35) Publikationen, an denen Forscher/innen teilgenommen haben

2019

  1. Chronic Kidney Disease and Third-Generation P2Y 12 Inhibitors Use in Patients With Acute Coronary Syndrome: Impact on the Prognosis at 1 Year

    Journal of Clinical Pharmacology, Vol. 59, Núm. 2, pp. 295-302

  2. Switching of Oral P2Y 12 Inhibitor Treatment in Patients with Acute Coronary Syndrome: Prevalence, Predictors, and Prognosis

    Clinical Drug Investigation, Vol. 39, Núm. 3, pp. 275-283

  3. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

  4. Approach to biodiesel production from microalgae under supercritical conditions by the PRISMA method

    Fuel Processing Technology, Vol. 191, pp. 211-222

  5. Candida spp. In the gut microbiota of people with autism: A systematic review

    Revista de Neurologia, Vol. 68, Núm. 1, pp. 1-6

  6. Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

    Journal of Plant Physiology, Vol. 239, pp. 1-9

  7. Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393

  8. Concentric ring topology of mammalian cortical sectors and relevance for patterning studies

    Journal of Comparative Neurology, Vol. 527, Núm. 10, pp. 1731-1752

  9. Conditioned food aversion mediated by odour cue and microencapsulated levamisole to avoid predation by canids

    European Journal of Wildlife Research, Vol. 65, Núm. 3

  10. Control de la presión arterial en pacientes con fibrilación auricular tratados con acenocumarol e índice de Rosendaal alterado

    Hipertensión y riesgo vascular, Vol. 36, Núm. 3, pp. 165-166

  11. Drosophila melanogaster as an alternative model organism in nutrigenomics

    Genes and Nutrition, Vol. 14, Núm. 1

  12. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 3, pp. 1981-1989

  13. Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

    Food and Function, Vol. 10, Núm. 8, pp. 4802-4810

  14. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells

    Cereal Chemistry, Vol. 96, Núm. 3, pp. 456-464

  15. Impact of anemia as risk factor for major bleeding and mortality in patients with acute coronary syndrome

    European Journal of Internal Medicine, Vol. 61, pp. 48-53

  16. Impact of gut microbiota on neurological diseases: Diet composition and novel treatments

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 19, pp. 3102-3116

  17. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response

    Food Research International, Vol. 118, pp. 101-107

  18. In vivo kinetic study of materno-fetal fatty acid transfer in obese and normal weight pregnant women

    Journal of Physiology, Vol. 597, Núm. 19, pp. 4959-4973

  19. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

    Food Chemistry, Vol. 274, pp. 872-885

  20. Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods

    Foods, Vol. 8, Núm. 7