Publications (30) Publications auxquelles un chercheur a participé

2016

  1. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

    Meat Science, Vol. 122, pp. 60-67

  2. Anogenital distance and reproductive parameters in young men

    Andrologia, Vol. 48, Núm. 1, pp. 3-10

  3. Cellular changes in the hamster testicular interstitium with ageing and after exposure to short photoperiod

    Reproduction, Fertility and Development, Vol. 28, Núm. 6, pp. 838-851

  4. Changes in Testicular Interstitial Connective Tissue of Hamsters (Mesocricetus auratus) During Ageing and After Exposure to Short Photoperiod

    Reproduction in Domestic Animals, Vol. 51, Núm. 1, pp. 47-53

  5. Clinical implications of nonsarcomeric gene polymorphisms in hypertrophic cardiomyopathy

    European Journal of Clinical Investigation, Vol. 46, Núm. 2, pp. 123-129

  6. Development of a convenience and safety chilled sous vide fish dish: diversification of aquacultural products

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 3, pp. 185-195

  7. Domestic wastewater depuration using a horizontal subsurface flow constructed wetland and theoretical surface optimization: A case study under dry mediterranean climate

    Water (Switzerland), Vol. 8, Núm. 10

  8. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

    Food and Function, Vol. 7, Núm. 10, pp. 4460-4467

  9. Evaluation of different strategies to mask boar taint in cooked sausage

    Meat Science, Vol. 116, pp. 26-33

  10. Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleracea L. 'Bronco')

    Journal of Applied Botany and Food Quality, Vol. 89, pp. 290-298

  11. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality

    Meat Science, Vol. 111, pp. 78-84

  12. Fenomenología corporal en judith butler. Una compleja relación

    Revista Nuevas Tendencias en Antropología, Núm. 7, pp. 229-261

  13. Folic Acid Production by Engineered Ashbya gossypii

    Metabolic Engineering, Vol. 38, pp. 473-482

  14. Indicadores de calidad sanitaria y del deterioro en filetes de dorada (Spaurus Aurata) refrigerados sometidos a un tratamiento de agua ozonizada y sal de glicina

    Anales de veterinaria de Murcia, Núm. 32, pp. 45-58

  15. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 1, pp. 74-82

  16. La conciencia en las experiencias cercanas a la muerte. Una aproximación a las nuevas teorías

    Cultura y conciencia: Revista de antropología, Núm. 2, pp. 92-106

  17. Lasting Temperature Effects on the Muscle Tissue, Body Growth, and Fillet Texture of Adult Turbots, Scophthalmus maximus L.

    Journal of the World Aquaculture Society, Vol. 47, Núm. 6, pp. 759-767

  18. Metabolic activity of radish sprouts derived isothiocyanates in drosophila melanogaster

    International Journal of Molecular Sciences, Vol. 17, Núm. 2

  19. Modelización nutricional y parametrización zootécnica del ibérico de cebo en un cruce al 50%: (♂ DUROC IFM TOPIGSNORSVIN × ♀ RETINTO VALLEHERMOSO)

    Sólo Cerdo Ibérico, Núm. 36, pp. 16-36

  20. Multiple crosstalk between TOR and the cell integrity MAPK signaling pathway in fission yeast

    Scientific Reports, Vol. 6