Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (39)

2023

  1. A cross-sectional analysis identified co-authorship networks and scientific collaboration on reporting guidelines for health research

    Journal of Clinical Epidemiology, Vol. 157, pp. 22-34

  2. Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study

    Journal of Food Composition and Analysis, Vol. 115

  3. Research on prosocial screen and immersive media effects: a systematic literature review

    Annals of the International Communication Association, Vol. 47, Núm. 1, pp. 20-54

  4. Research on vulnerable people and digital inclusion: toward a consolidated taxonomical framework

    Universal Access in the Information Society, Vol. 22, Núm. 3, pp. 1059-1072

2022

  1. Chemometrics in food science and technology: A bibliometric study

    Chemometrics and Intelligent Laboratory Systems, Vol. 222

  2. Global Trends in Scientific Research on Pediatric Obesity

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 3

  3. IMPACT OF LOW-INPUT MANAGEMENT AND MICROBIAL BIOSTIMULANTS ON YIELDS OF TRADITIONAL PEPPER VARIETIES

    AgroLife Scientific Journal, Vol. 11, Núm. 1, pp. 196-203

2021

  1. Gender of Editors in Chief and Editorial Member Committees in journals of Women Studies

    18TH INTERNATIONAL CONFERENCE ON SCIENTOMETRICS & INFORMETRICS (ISSI2021)

  2. Mapping the scientific research on radiology departments: Global trends in publication, collaboration and trending topics

    European Journal of Radiology, Vol. 142

  3. Trends in funding research and international collaboration on greenhouse gas emissions: a bibliometric approach

    Environmental Science and Pollution Research, Vol. 28, Núm. 25, pp. 32330-32346

2020

  1. Bibliometric insights into the spectroscopy research field: A food science and technology case study

    Applied Spectroscopy Reviews, Vol. 55, Núm. 9, pp. 873-906

  2. Tendencies and Challenges in Worldwide Scientific Research on Probiotics

    Probiotics and Antimicrobial Proteins, Vol. 12, Núm. 3, pp. 785-797

  3. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2208-2223

2019

  1. Bibliometric differences between funding and non-funding papers on substance abuse scientific research

    17th International Conference on Scientometrics and Informetrics, ISSI 2019 - Proceedings

  2. Bibliometric differences between funding and non-funding papers on substance abuse scientific research

    17TH INTERNATIONAL CONFERENCE ON SCIENTOMETRICS & INFORMETRICS (ISSI2019), VOL II

  3. Emerging topics in scientific research on global water-use efficiency

    Journal of Agricultural Science, Vol. 157, Núm. 6, pp. 480-492

  4. Renewable energies: Worldwide trends in research, funding and international collaboration

    Renewable Energy, Vol. 139, pp. 268-278

  5. Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

    Scientometrics, Vol. 119, Núm. 1, pp. 119-147

2018

  1. Bibliometric and social network analysis in scientific research on precision agriculture

    Current Science, Vol. 115, Núm. 9, pp. 1653-1667

  2. Bibliometrics and indicators of scientific activity (VIII). Scientometric indicators in Journal Citation Reports. Analysis of the Pediatrics subject category

    Acta Pediatrica Espanola, Vol. 76, Núm. 3-4, pp. 56-61