Publikationen in Zusammenarbeit mit Forschern von Wageningen UR (4)

2023

  1. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

2022

  1. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

    Journal of Functional Foods, Vol. 89

  2. Current and emerging trends in cereal snack bars: implications for new product development

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 5, pp. 610-629

  3. Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

    Trends in Food Science and Technology