Luis Manuel Sanchez Siles-rekin lankidetzan egindako argitalpenak (15)

2024

  1. Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents

    Food Research International, Vol. 194

  2. Complementary feeding challenges: Insights from Swiss parents’ perspectives

    Appetite, Vol. 202

2023

  1. Baby, children, and adult biscuits. Differences in nutritional quality and naturalness

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7946-7956

2022

  1. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

    Journal of Functional Foods, Vol. 89

  2. Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry

    European Journal of Innovation Management, Vol. 25, Núm. 4, pp. 925-947

  3. Current and emerging trends in cereal snack bars: implications for new product development

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 5, pp. 610-629

  4. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

  5. Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

    Trends in Food Science and Technology

2021

  1. Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain

    Nutrients, Vol. 13, Núm. 3, pp. 1-16

  2. Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: A cross‐sectional study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-17

2019

  1. Infant cereals: Current status, challenges, and future opportunities for whole grains

    Nutrients, Vol. 11, Núm. 2

  2. The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness

    Trends in Food Science and Technology

2018

  1. Parents’ choice criteria for infant food brands: A scale development and validation

    Food Quality and Preference, Vol. 64, pp. 1-10

2017

  1. Symposium Industria. Investigaciones en curso II Elaboración de un instrumento para evaluar las prácticas de alimentación infantil en los primeros 18 meses de vida en España. Estudio HIDANS

    Revista Espanola de Pediatria

  2. The importance of food naturalness for consumers: Results of a systematic review

    Trends in Food Science and Technology, Vol. 67, pp. 44-57