Publications in collaboration with researchers from Universidade Do Porto (13)

2024

  1. Actinobacteria Isolated from Soils of Arid Saharan Regions Display Simultaneous Antifungal and Plant Growth Promoting Activities

    Current Microbiology, Vol. 81, Núm. 10

  2. Beware with the backpack! New hosts and pathogens identified for Ixodes simplex ticks collected from bats in the Iberian Peninsula

    Research in Veterinary Science, Vol. 176

  3. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

2023

  1. Using integrated wildlife monitoring to prevent future pandemics through one health approach

    One Health, Vol. 16

2022

  1. Base de datos de abejas ibéricas

    Ecosistemas: Revista científica y técnica de ecología y medio ambiente, Vol. 31, Núm. 3

  2. Editorial: Natural animal models of diseases

    Frontiers in Veterinary Science

  3. The role of natural science collections in the biomonitoring of environmental contaminants in apex predators in support of the EU’s zero pollution ambition

    Environmental Sciences Europe

2020

  1. Intercontinental long-distance seed dispersal across the Mediterranean Basin explains population genetic structure of a bird-dispersed shrub

    Molecular Ecology, Vol. 29, Núm. 8, pp. 1408-1420

2019

  1. Acute phase proteins and biomarkers of oxidative status in feline spontaneous malignant mammary tumours

    Veterinary and Comparative Oncology, Vol. 17, Núm. 3, pp. 394-406

2018

  1. Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 2973-2980

  2. From sport hunting to breeding success: Patterns of lead ammunition ingestion and its effects on an endangered raptor

    Science of the Total Environment, Vol. 613-614, pp. 483-491

2017

  1. Semi-hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300

  2. Soft cheeses (with rennet)

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 301-325