Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Cartagena (54)

2024

  1. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  2. Plant Bioactive Compounds in Foods and Food Packages

    Foods

2022

  1. Development of the First Microsatellite Multiplex PCR Panel for Meagre (Argyrosomus regius), a Commercial Aquaculture Species

    Fishes, Vol. 7, Núm. 3

2021

  1. Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

    Foods, Vol. 10, Núm. 4

  2. Genetic analysis of the fatty acid profile in gilthead seabream (Sparus aurata L.)

    Animals, Vol. 11, Núm. 10

  3. Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

    Foods, Vol. 10, Núm. 7

  4. Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

    Foods, Vol. 10, Núm. 6

  5. Phenotypic and genetic components for growth, morphology, and flesh-quality traits of meagre (Argyrosomus regius) reared in tank and sea cage

    Animals, Vol. 11, Núm. 11

  6. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  7. Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves

    Foods, Vol. 10, Núm. 6

  8. The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery

    Foods, Vol. 10, Núm. 3, pp. 1-17

2017

  1. Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

    Journal of Food Science, Vol. 82, Núm. 9, pp. 2128-2133

2016

  1. Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

    LWT - Food Science and Technology, Vol. 73, pp. 140-146

  2. Estimates of heritabilities and genetic correlations of skeletal deformities and uninflated swimbladder in a reared gilthead sea bream (Sparus aurata L.) juvenile population sourced from three broodstocks along the Spanish coasts

    Aquaculture, Vol. 464, pp. 601-608

  3. Genetic assessment of three gilthead sea bream (Sparus aurata L.) populations along the Spanish coast and of three broodstocks managements

    Aquaculture International, Vol. 24, Núm. 5, pp. 1409-1420

  4. Mitigation of biofilm formation on corrugated cardboard fresh produce packaging surfaces using a novel thiazolidinedione derivative integrated in acrylic emulsion polymers

    Frontiers in Microbiology, Vol. 7, Núm. FEB

  5. Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

    Food Engineering Reviews, Vol. 8, Núm. 1, pp. 52-75

2015

  1. Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

    BioMed Research International, Vol. 2015

  2. Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551

  3. Effect of nisin and thermal treatments on the heat resistance of clostridium sporogenes spores

    Journal of Food Protection, Vol. 78, Núm. 11, pp. 2019-2023