Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (6)

2024

  1. Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

    Journal of Food Science and Technology

2023

  1. Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

    Antioxidants, Vol. 12, Núm. 2

  2. Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

    Antioxidants, Vol. 12, Núm. 1

2022

  1. Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

    Antioxidants, Vol. 11, Núm. 6

  2. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2020

  1. Spinach

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 181-195