Université de Tunis El Manar-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2021

  1. Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration-dependent complexation with β-casein

    Journal of Food Processing and Preservation, Vol. 45, Núm. 1

2019

  1. Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions

    International Journal of Food Science and Technology, Vol. 54, Núm. 5, pp. 1633-1641

2016

  1. Technological implications of modifying the extent of cell wall-proanthocyanidin interactions using enzymes

    International Journal of Molecular Sciences, Vol. 17, Núm. 1