Publicaciones en colaboración con investigadores/as de Universidad de Talca (4)

2024

  1. Protein extracts from amaranth and quinoa as novel fining agents for red wines

    Food Chemistry, Vol. 448

2023

  1. Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine

    BIO Web of Conferences

2022

  1. Proposal of water status monitoring of adult Populus commercial stands using satellite imagery.

    2022 IEEE International Conference on Automation/25th Congress of the Chilean Association of Automatic Control: For the Development of Sustainable Agricultural Systems, ICA-ACCA 2022

2019

  1. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854