José Ignacio Fernández Fernández-rekin lankidetzan egindako argitalpenak (85)

2023

  1. Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)

    Horticulturae, Vol. 9, Núm. 7

  2. Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 1, pp. 143-151

  3. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  4. Nanoelicitors: An alternative to increase the phenolic composition of Monastrell wines

    BIO Web of Conferences

  5. New varieties descending from Monastrell adapted to climate change

    BIO Web of Conferences

  6. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls

    Chemistry (Switzerland), Vol. 4, Núm. 1, pp. 98-111

  2. Calblanque, Calnegre, Gebas y Myrtia: nuevas variedades obtenidas y registradas en el IMIDA adaptadas al clima cálido de la Región de Murcia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1253-1265

  4. Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2369-2381

  5. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

    Molecules, Vol. 27, Núm. 9

  6. Estrategias de mejora genética para la obtención de vinos de baja graduación alcohólica

    Enoviticultura, Núm. 76

  7. Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

    Oeno One, Vol. 56, Núm. 1, pp. 295-303

2021

  1. Application of elicitors in two ripening periods of vitis vinifera l. Cv monastrell: Influence on anthocyanin concentration of grapes and wines

    Molecules, Vol. 26, Núm. 6

  2. Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties

    Frontiers in Nutrition, Vol. 8

  3. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14

  4. Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines

    Biomolecules, Vol. 11, Núm. 11

2020

  1. Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

    Molecules, Vol. 25, Núm. 17

  2. Elicitors: A strategy to improve phenolic composition in wines

    Acta Horticulturae

  3. Nuevas variedades procedentes de monastrell adaptadas a clima cálido. Cosechas 2016-2019

    Enólogos, Núm. 126, pp. 78-88