Publicaciones en colaboración con investigadores/as de Northumbria University (8)

2024

  1. Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review

    International Journal of Biological Macromolecules, Vol. 267

2021

  1. Considerations about the continuous assay methods, spectro‐photometric and spectrofluorometric, of the monophenolase activity of tyrosinase

    Biomolecules, Vol. 11, Núm. 9

  2. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

  3. Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating l- and d-melanogenesis pathways

    Biotechnology and Applied Biochemistry, Vol. 68, Núm. 4, pp. 823-831

2020

  1. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

    International Journal of Biological Macromolecules, Vol. 151, pp. 1099-1107

  2. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

  3. The Solar Orbiter Science Activity Plan: Translating solar and heliospheric physics questions into action

    Astronomy and Astrophysics, Vol. 642

2018

  1. Catalysis and inhibition of tyrosinase in the presence of cinnamic acid and some of its derivatives

    International Journal of Biological Macromolecules, Vol. 119, pp. 548-554