Publikationen in Zusammenarbeit mit Forschern von Universitat Politècnica de Catalunya (18)

2024

  1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    Plants, Vol. 13, Núm. 4

  2. The Interannual Variability of Global Burned Area Is Mostly Explained by Climatic Drivers

    Earth's Future, Vol. 12, Núm. 7

2021

  1. Biofunctionalization of cork with moringa oleifera seeds and use of pma staining and qpcr to detect viability of escherichia coli

    Water (Switzerland), Vol. 13, Núm. 19

2019

  1. Changes in flood damage with global warming on the eastern coast of Spain

    Natural Hazards and Earth System Sciences, Vol. 19, Núm. 12, pp. 2855-2877

  2. Enhancement of rhizocompetence in pathogenic bacteria removal of a constructed wetland system

    Water Science and Technology, Vol. 79, Núm. 2, pp. 251-259

  3. Microbial nitrate removal efficiency in groundwater polluted from agricultural activities with hybrid cork treatment wetlands

    Science of the Total Environment, Vol. 653, pp. 723-734

2018

  1. Towards a better understanding of the evolution of the flood risk in Mediterranean urban areas: the case of Barcelona

    Natural Hazards, Vol. 93, pp. 39-60

2017

  1. Economic evaluation of small desalination plants from brackish aquifers. Application to Campo de Cartagena (SE Spain)

    Desalination, Vol. 411, pp. 38-44

2016

  1. Capítulo 10. Las aguas subterráneas en el Campo de Cartagena-Mar Menor

    Mar Menor: una laguna singular y sensible : evaluación científica de su estado (Instituto Español de Oceanografía), pp. 231-249

  2. Groundwater intensive use and mining in south-eastern peninsular Spain: Hydrogeological, economic and social aspects

    Science of the Total Environment, Vol. 559, pp. 302-316

  3. The role of groundwater in highly human-modified hydrosystems: A review of impacts and mitigation options in the Campo de Cartagena-Mar Menor coastal plain (SE Spain)

    Environmental Reviews, Vol. 24, Núm. 4, pp. 377-392

2014

  1. Key design factors affecting microbial community composition and pathogenic organism removal in horizontal subsurface flow constructed wetlands

    Science of the Total Environment, Vol. 481, Núm. 1, pp. 81-89

  2. Microbial communities from different types of natural wastewater treatment systems: Vertical and horizontal flow constructed wetlands and biofilters

    Water Research, Vol. 55, pp. 304-312

  3. Modelling extraction of white tea polyphenols: The influence of temperature and ethanol concentration

    Antioxidants, Vol. 3, Núm. 4, pp. 684-699

2012

  1. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785

2011

  1. Comparison of two different sea-salt aerosol schemes as implemented in air quality models applied to the Mediterranean Basin

    Atmospheric Chemistry and Physics, Vol. 11, Núm. 10, pp. 4833-4850

  2. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337

2008

  1. Antioxidant and antimicrobial activities of tea infusions

    Food Chemistry, Vol. 108, Núm. 1, pp. 55-63