Publications in collaboration with researchers from Centro de Investigación y Tecnología Agroalimentaria de Aragón (3)

2021

  1. Supercritical CO2 extraction method of aromatic compounds from truffles

    LWT, Vol. 150

2017

  1. Assessment of ski condition reliability in the Spanish and Andorran Pyrenees for the second half of the 20th century

    Applied Geography, Vol. 79, pp. 127-142

2009

  1. Variations in the mitochondrial cytochrome c oxidase subunit i gene indicate northward expanding populations of Culicoides imicola in Spain

    Bulletin of Entomological Research, Vol. 99, Núm. 6, pp. 583-591