Publicaciones en colaboración con investigadores/as de Institute of Food Research (4)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2017

  1. Innovative Methods and Applications in Mucoadhesion Research

    Macromolecular Bioscience, Vol. 17, Núm. 8

2012

  1. Structural design of natural plant-based foods to promote nutritional quality

    Trends in Food Science and Technology

2002

  1. Superoxide scavenging by polyphenols: Effect of conjugation and dimerization

    Redox Report, Vol. 7, Núm. 6, pp. 379-383