Publications in collaboration with researchers from Institute of Food Research (4)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2017

  1. Innovative Methods and Applications in Mucoadhesion Research

    Macromolecular Bioscience, Vol. 17, Núm. 8

2012

  1. Structural design of natural plant-based foods to promote nutritional quality

    Trends in Food Science and Technology

2002

  1. Superoxide scavenging by polyphenols: Effect of conjugation and dimerization

    Redox Report, Vol. 7, Núm. 6, pp. 379-383