Publications in collaboration with researchers from Laval University (6)

2022

  1. Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 137-164

  2. Unveiling the nature of a miniature world: a horizon scan of fundamental questions in bryology

    Journal of Bryology, Vol. 44, Núm. 1, pp. 1-34

2019

  1. Erythrophyllopsis perlaticosta M.J.Cano & J.A.Jiménez (Pottiaceae) a new species from the Peruvian Andes

    Journal of Bryology, Vol. 41, Núm. 1, pp. 21-27

  2. Taxonomic Revision of Chionoloma (Pottiaceae, Bryophyta)

    Annals of the Missouri Botanical Garden, Vol. 104, Núm. 4, pp. 563-632

2018

  1. New synonyms and typifications in chionoloma tenuirostre (Pottiaceae, bryophyta)

    Phytotaxa, Vol. 373, Núm. 2, pp. 147-154

2017

  1. Lifestyle recommendations for the prevention and management of metabolic syndrome: An international panel recommendation

    Nutrition Reviews, Vol. 75, Núm. 5, pp. 307-326