Publications in collaboration with researchers from Chalmers University of Technology (2)

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

2010

  1. Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10864-10868