Francisca Perez Llamas-rekin lankidetzan egindako argitalpenak (3)

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

2010

  1. Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10864-10868

  2. Oxidized LDL and its correlation with lipid profile and oxidative stress biomarkers in young healthy Spanish subjects

    Journal of Physiology and Biochemistry, Vol. 66, Núm. 3, pp. 221-227