Publicacions (54) Publicacions de Maria Isabel Egea Sanchez

2024

  1. Resilient Response to Combined Heat and Drought Stress Conditions of a Tomato Germplasm Collection, Including Natural and Ethyl Methanesulfonate-Induced Variants

    Horticulturae, Vol. 10, Núm. 6

  2. Sustainable rice bran protein: Composition, extraction, quality properties and applications

    Trends in Food Science and Technology, Vol. 145

2023

  1. A novel function of the tomato CALCINEURIN-B LIKE 10 gene as a root-located negative regulator of salt stress

    Plant Cell and Environment, Vol. 46, Núm. 11, pp. 3433-3444

  2. A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation

    International Journal of Food Science and Technology, Vol. 58, Núm. 3, pp. 1564-1574

  3. Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions

    Acta Horticulturae

  4. Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

    Frontiers in Plant Science, Vol. 14

2022

  1. Improving production and fruit quality of tomato under abiotic stress: Genes for the future of tomato breeding for a sustainable agriculture

    Environmental and Experimental Botany, Vol. 204

2021

  1. Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species

    Frontiers in Plant Science, Vol. 12

2020

  1. The Ca2+ Sensor Calcineurin B–Like Protein 10 in Plants: Emerging New Crucial Roles for Plant Abiotic Stress Tolerance

    Frontiers in Plant Science, Vol. 11

  2. The res (restored cell structure by salinity) tomato mutant reveals the role of the DEAD-box RNA helicase SlDEAD39 in plant development and salt response

    Plant Cell and Environment, Vol. 43, Núm. 7, pp. 1722-1739

  3. The salt sensitivity induced by disruption of cell wall-associated kinase 1 (Slwak1) tomato gene is linked to altered osmotic and metabolic homeostasis

    International Journal of Molecular Sciences, Vol. 21, Núm. 17, pp. 1-21

  4. Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

    Frontiers in Plant Science, Vol. 11

2019

  1. Identification and characterisation of the tomato parthenocarpic mutant high fruit set under stress (hfs) exhibiting high productivity under heat and salt stress

    Annals of Applied Biology, Vol. 174, Núm. 2, pp. 166-178

2018

  1. Changes in organic acid and sugars at ripening and after storage of three local plums

    Acta Horticulturae

  2. Developmental role of the tomato Mediator complex subunit MED18 in pollen ontogeny

    Plant Journal, Vol. 96, Núm. 2, pp. 300-315

  3. Identification of key genes involved in the phenotypic alterations of res (restored cell structure by salinity) tomato mutant and its recovery induced by salt stress through transcriptomic analysis

    BMC Plant Biology, Vol. 18, Núm. 1

  4. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress

    Frontiers in Plant Science, Vol. 871

  5. The SLCBl10 calcineurin B-Like protein ensures plant growth under salt stress by regulating Na+ and Ca2+ homeostasis

    Plant Physiology, Vol. 176, Núm. 2, pp. 1676-1693

  6. The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydration

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Estrategias para mejorar la calidad nutricional del tomate en condiciones mediterráneas

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 401, pp. 171-173