Maria Isabel
Egea Sanchez
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaInstituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2012
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Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery
Plant and Cell Physiology, Vol. 53, Núm. 2, pp. 470-484
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Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach
Journal of Proteomics, Vol. 75, Núm. 17, pp. 5463-5478