Alfonso Ros Barceló-rekin lankidetzan egindako argitalpenak (10)

2012

  1. The promoter region of the Zinnia elegans basic peroxidase isoenzyme gene contains cis-elements responsive to nitric oxide and hydrogen peroxide

    Planta, Vol. 236, Núm. 2, pp. 327-342

1997

  1. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

1996

  1. A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines

    Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313

  2. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  3. Measurement of quantum yield, quantum requirement, and energetic efficiency of the 02-evolving system of photosynthesis by a simple dye reaction

    Journal of Chemical Education, Vol. 73, Núm. 11, pp. 1034-1035

  4. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1994

  1. Differential expression of a cell wall-localized peroxidase isoenzyme capable of oxidizing 4-hydroxystilbenes during the cell culture of grapevine (Vitis vinifera cv. Airen and Monastrell)

    Plant Cell, Tissue and Organ Culture, Vol. 37, Núm. 2, pp. 121-127

  2. Effect of UV-C on peroxidase isoenzymes in axillary bud cultures of Vitis species differing in fungal resistance to Plasmopara viticola

    Biologia Plantarum, Vol. 36, Núm. 1, pp. 133-138

  3. Peroxidase-mediated formation of resveratrol oxidation products during the hypersensitive-like reaction of grapevine cells to an elicitor from Trichoderma viride

    Physiological and Molecular Plant Pathology, Vol. 44, Núm. 4, pp. 289-299

1992

  1. Oxidation of hydroquinone by both cellular and extracellular grapevine peroxidase fractions

    Biochimie, Vol. 74, Núm. 2, pp. 143-148