Publikationen, an denen er mitarbeitet Jorge Ortuño Casanova (3)

2020

  1. Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 3

2018

  1. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates

    Animal, Vol. 12, Núm. 7, pp. 1547-1554

2017

  1. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

    Meat Science, Vol. 134, pp. 44-53