![Foto de María José](/img/nophoto.png)
María José
Jordán Bueso
Publications by the researcher in collaboration with María José Jordán Bueso (1)
2020
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Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes
European Journal of Lipid Science and Technology, Vol. 122, Núm. 3