Universitat Politècnica de Catalunya-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2011

  1. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337