María
Sánchez Campillo
Publicaciones en las que colabora con María Sánchez Campillo (4)
2012
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Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
Food Chemistry, Vol. 133, Núm. 1, pp. 38-44
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Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Food Chemistry, Vol. 134, Núm. 1, pp. 127-133
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Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
European Journal of Nutrition, Vol. 51, Núm. 2, pp. 231-239
2010
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Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10864-10868