Rebeca
Martínez Tomás
Publicaciones en las que colabora con Rebeca Martínez Tomás (3)
2012
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Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
Food Chemistry, Vol. 133, Núm. 1, pp. 38-44
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Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Food Chemistry, Vol. 134, Núm. 1, pp. 127-133
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Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
European Journal of Nutrition, Vol. 51, Núm. 2, pp. 231-239